Three Mango: The Taste of Telugu Tradition
Walk into a Telugu kitchen, and it feels like home — the gentle sizzle of tempering, the comforting aroma of red chillies in the air, and rows of pickle jars soaking in the sun by the window. Every corner holds a memory, every smell tells a story — of love, care, and traditions passed down through generations. At Three Mango, we’re not just selling spices — we’re bottling memories, rituals, and flavours that feel like home.
Pickle Season: A Tradition That Lives On
If you grew up in a Telugu household, you’ll remember it — summer afternoons spent cutting raw mangoes, the smell of mustard and fenugreek in the air, and your mother or grandmother carefully mixing chilli powder by hand.
Pickle making wasn’t just a recipe. It was a ritual.
A ritual of gathering of conversations of passing knowledge from one generation to the next. That’s the soul behind Three Mango Chilli Powder — crafted especially for these timeless traditions.
Chilli Powder That’s Made for Pickles (and More)
Not all chilli powders are created equal. Some are too fiery, some lack colour, and many are full of additives. Three Mango Chilli Powder was born out of a need — the need for a balanced, natural, and flavour-rich chilli powder that works beautifully in pickles and everyday cooking.
Made from sun-dried Warangal Bamboo Chillies, it gives pickles that deep red hue and full-bodied flavour — without being too spicy. It’s the same chilli powder that home cooks have trusted for years to get that “just right” taste in their Avakaya, Gongura, and more.
Not too strong, not too mild — just the right balance.
Three Mango Chilli Powder doesn’t hit you with overpowering heat. Instead, it brings a gentle warmth, a subtle kick that enhances flavour without masking it. That’s why it’s not just for pickles anymore — many home chefs use it in their daily dishes too.
Curries, stir-fries, dals, marinades — you name it. A pinch of Three Mango makes everything look brighter and taste better.
Only Real Ingredients, Just Like Home
We keep it simple:
- Only sun-dried, handpicked chillies
- No artificial colours
- No preservatives
- No fillers or “extra stuff” you don’t need
Just honest ingredients that you’d find in your own kitchen — because we believe food should be real.
More Than Chilli Powder — It’s a Movement
Three Mango is about reviving the forgotten flavours of Telugu cuisine. We’re bringing back the classics — from homemade pickles to other traditional recipes — all made the traditional way, with modern-day care.
We’re here to remind you that your kitchen doesn’t need shortcuts. It just needs the right ingredients and a little bit of love — the same kind your ammamma cooked with. Bring Home the Taste of Tradition
So the next time you reach for chilli powder, choose one that comes with a story. A story of generations, of sunlit courtyards, of pickles made to last through the monsoon.
Choose Three Mango.
Because the best food isn’t just made — it’s remembered.