The Story of Sambar

Few dishes are as synonymous with South Indian cuisine as the beloved *Sambar*. This tangy, spicy, and hearty lentil stew, packed with vegetables and flavoured with aromatic spices, has become a staple not only in South India but across the globe. It is a dish that has transcended boundaries, finding its way into every South Indian meal, from breakfast to dinner. But where did this ubiquitous dish originate, and how did it become so iconic? 

In this blog, we shall explore the humble beginnings of Sambar and how Three Mango Pickles’ Sambar Powder carries forward this age-old legacy.

The Origins of Sambar: A Culinary Accident?

While the exact origin of Sambar is debated, one popular legend traces it back to the kitchens of the Thanjavur Maratha ruler, Shahuji. As the story goes, one day, in the absence of his head chef, the king attempted to make a lentil-based dish using tamarind and spices. He accidentally created what we now know as Sambar, and the dish was named after his cousin, Sambhaji. Whether or not this tale is true, it adds a royal touch to what is otherwise considered a humble, everyday dish.

Over time, Sambar became a cherished dish in households across Tamil Nadu, Karnataka, Andhra Pradesh, Telangana, and Kerala. Its versatility, whether served with idli, dosa, rice, or vada, is what makes it an essential meal. 

Different regions began adding their own variations, with subtle tweaks in the use of spices and ingredients. What remained constant, however, was the robust flavour of *Sambar powder*, which forms the heart of this dish.

The Role of Sambar Powder

The key to a great Sambar lies in the blend of spices used to flavour it. Sambar powder is a harmonious combination of roasted lentils, coriander seeds, cumin, black pepper, red chillies, and other spices. Each household has its own recipe for Sambar powder, which has been passed down through generations. It is this spice blend that gives Sambar its distinctive aroma and taste, transforming simple ingredients like lentils and vegetables into a flavourful masterpiece.

Recognising the importance of this spice mix, Three Mango Pickles has carefully crafted its own Sambar powder, using only the finest ingredients to deliver the perfect balance of flavour. Whether you’re preparing a traditional South Indian meal or experimenting with new dishes, Three Mango’s Sambar Powder brings the authentic taste of home into your kitchen.

Three Mango Pickles: Bringing Tradition to Your Table

At Three Mango Pickles, we understand the significance of tradition in Indian cooking. Our Sambar Powder is a tribute to the heritage of this dish, crafted with care to ensure that every spoonful reflects the authenticity and richness of South Indian flavours. 

Three Mango Pickles’ Sambar Powder offers the perfect balance of spices to elevate your Sambar to perfection.

Conclusion

From its royal origins in the Thanjavur courts to its widespread presence on dining tables across the world, Sambar has come a long way. With Three Mango Pickles’ Sambar Powder, you can bring this rich culinary tradition into your kitchen and savour the flavours that have delighted generations.