An origin of the North Indian cuisine, especially found in the traditional Mughal dishes, Garam Masala is known as the universal taste enhancer in a variety of Indian curries.It typically adds a warm, sweet, floral note, with a touch of heat from black pepper. Garam Masala is intended to be fragrant as well as a flavourful spice. This unique spice blend is essentially added towards the end of the cooking process, so that it not only seasons the dish but also adds an aroma to it.