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Gongura Pachadi is an Andhra delicacy made using Sorrel Leaves. It is one of the all-time favorite pickles because of its tangy and spicy taste. Apart from the burst of flavour its brings to the palate, sorrel leaves are also known for alleviating symptoms of cold, cough and fever.Three Mango Gongura Pickle is traditionally prepared with 100% good quality and natural ingredients. This authentic Telugu style pickle promises an unforgettable experience.Our flavorsome Gongura pickle pairs well with any and every sort of delicacy, be it papad, pulao, rice, daal, breads and more.
Very nice I enjoyed it
Best
More than required salt is added. Unable to eat. More salt causes and increases BP. All other 3 pickles namely Avakaya, Tomato and Ginger are salty and disappointed me. The glass container only is best compared to contents
Did not like the taste. Fit for some people only.
satisfactory. Market without garlic
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