Three Mango Pickle Avakay

Three Mango Pickle Avakay | The King of Pickles – Authentic Telugu Style | Premium Indian Delicacy

Product Overview

Experience the legendary Three Mango Pickle Avakay, also known locally as Avakaya or Avakay Pachadi, revered as "The King of Pickles" in Telugu cuisine. This premium delicacy from the trusted Three Mango brand by Swastik Spices is crafted with peak-season mangoes and represents one of the hidden traditional culinary gems of Indian food. Made with 100% natural ingredients and time-honored recipes, this iconic pickle delivers a robust burst of tangy, fiery, and aromatic flavors that reflect ancient Vedic culinary traditions.

Product Description

Three Mango Pickle Avakay is the crown jewel of Telugu pickles, made using only refined rice bran oil, not mustard oil, as the preservation base. This distinction ensures a clean, health-friendly oil medium while retaining the rich, traditional flavor of Avakay. The pickle combines the intense pungency of red chilli powder, ground mustard seeds, fenugreek, and premium garlic with the tender tartness of peak-season mango chunks. The result is a fiery, tangy, and satisfying experience that embodies generations of culinary wisdom and Telugu pride.

Key Features:

• The King of Pickles: Legendary status in Telugu cuisine with bold, unforgettable flavor

• Peak-Season Mangoes: Carefully selected raw mangoes at optimal ripeness and tartness

• 100% Natural Ingredients: No preservatives, artificial colors, or synthetic flavors

• Traditional Telugu Recipe: Based on ancient culinary methods and passed-down family traditions

• Fiery & Tangy: Iconic Avakay spice blend with rich red chilli and mustard seed notes

• Rice Bran Oil Base: Only premium refined rice bran oil used for clean preservation and flavor infusion

• Homemade Taste: Authentic and nostalgic taste reminiscent of grandma’s kitchen

• Swastik Spices Brand: Backed by decades of trust and quality from Swastik Spices

Health Benefits & Nutritional Properties

Authentic Ingredients Used:

• Peak-Season Mango Pieces: Rich in fiber, vitamin C, and beta-carotene

• Ground Mustard Seeds: Provide pungency, heat, and detoxifying glucosinolates

• Red Chilli Powder: Adds bold flavor, supports metabolism and appetite

• Fenugreek Seeds: Aid digestion and offer anti-inflammatory benefits

• Garlic: Supports heart health and natural preservation with antimicrobial compounds

• Refined Rice Bran Oil: Cholesterol-friendly oil with antioxidants and Vitamin E

• Iodized Salt: Essential mineral for thyroid health and natural food preservation

Science-Backed Health Benefits:

• Digestive Stimulant: Spices and mango acids stimulate digestive enzymes

• Immunity Booster: Rich in Vitamin C and antioxidants

• Heart-Healthy Oil: Rice bran oil helps regulate cholesterol

• Appetite Enhancer: Traditional flavors naturally increase desire for food

• Anti-Inflammatory: Mustard and garlic help reduce inflammation

• Natural Preservative Qualities: Long shelf life without chemical additives

Culinary Uses & Applications

Traditional Telugu Cuisine:

• Classic Pairing: Serve with hot steamed rice and ghee for a traditional experience

• Dal & Pappu Boost: Enhances lentils with fiery, tangy flavors

• Breakfast Favorite: With dosa, idli, pongal, and upma

• Festival Special: Must-have for Ugadi, Sankranti, and other Telugu festivals

• Guest Hospitality: Symbol of warmth, heritage, and Telugu pride

Regional Culinary Applications:

• Indian Bread Companion: Great with roti, paratha, or thepla

• Tiffin Box Treat: Long shelf life makes it perfect for travel or lunch boxes

• Comfort Food: Evokes memories of childhood, summer vacations, and homemade treats

Flavor Profile & Characteristics

• Taste: Fiery, tangy, pungent, and deeply flavorful

• Aroma: Strong mustard, garlic, and fenugreek fragrance with mango sharpness

• Texture: Juicy, tender mango chunks with a rich coating of red spices

• Spice Intensity: High — bold heat that lingers and satisfies

• Finish: Long-lasting flavor with a spicy, warm finish

Quality Specifications

• Primary Ingredient: Hand-selected, peak-season mangoes

• Oil Base: Premium refined rice bran oil and mustard oil are used

• Spice Blend: Ground mustard, red chilli, fenugreek, garlic

• Preservation Method: Traditional, naturally preserved without chemicals

• Packaging: Airtight, food-grade containers to ensure freshness

• Shelf Life: Long-lasting when stored properly; best before 12 months from MFD

Traditional Preparation & Heritage

• Ancient Legacy: Described in Vedic texts as part of sacred food rituals

• Seasonal Ritual: Prepared during early summer for optimal mango maturity

• Family Recipes: Every Telugu household has its own variation, perfected over generations

• Cultural Pride: A source of regional identity and family nostalgia

Storage Instructions

• Store in a cool, dry place away from sunlight

• Use only clean, dry spoons when serving

• Stir gently if oil separates — it’s natural!

• Refrigeration optional; not required for unopened jars

Why Choose Three Mango Pickle Avakay?

• Legendary Flavor: Truly the King of Pickles for spice lovers

• Only Rice Bran Oil Used: Clean, heart-healthy, and traditional

• Handcrafted in Andhra Pradesh: Made where Avakay was born

• Authenticity Guaranteed: From the heritage-rich kitchens of Swastik Spices

• Free Shipping in India: On orders above ₹499

Order now and taste the fiery, tangy legacy of Andhra Pradesh in every spoonful of Three Mango Avakay – the one true King of Pickles.