Avakaya is a traditional Andhra Pradesh mango pickle made with raw peak-season mangoes, red chilli powder, mustard seeds, fenugreek, and garlic, preserved in rice bran oil. Known across Telugu households as "the King of Pickles," it's tangy, spicy, and made without artificial preservatives or added colours. Available in 300g and 1kg jars with free shipping on orders above ₹499.
Product Overview
Order authentic Avakaya mango pickle online and bring home a taste that's been passed down through generations of Telugu households. Also called Avakay Pachadi, this raw-mango pickle is prepared the traditional Andhra way — using peak-season mangoes, ground mustard seeds, red chilli powder, fenugreek, and garlic, all preserved in rice bran oil rather than mustard oil. The result is a bold, tangy, fiery pickle that tastes like it was made in an Andhra kitchen, not a factory.
Why Choose Swastik's Avakaya Mango Pickle
100% Natural, No Preservatives — no artificial colours, flavours, or chemical preservatives added
Peak-Season Mangoes — raw mangoes hand-selected at the exact tartness Avakaya needs
Rice Bran Oil Base — a lighter, cholesterol-friendlier alternative to the mustard oil used in many other brands, without compromising traditional flavour
Handcrafted in Andhra Pradesh — made in the region where Avakaya originated
Available in 300g and 1kg packs — buy the size that fits your household
Free shipping across India on orders above ₹499
Ingredients & What Goes Into Every Jar
Peak-season raw mango pieces — rich in fibre, vitamin C, and beta-carotene
Ground mustard seeds — for pungency and heat
Red chilli powder — bold colour and traditional Andhra spice level
Fenugreek seeds — aids digestion, adds depth of flavour
Garlic — natural preservative with antimicrobial properties
With dal/pappu — stir a spoonful in for extra tang and heat
With dosa, idli, upma — a South Indian breakfast staple
With roti or paratha — works well as a North Indian bread companion too
In tiffin boxes — long shelf life makes it travel-friendly
Flavour Profile
Tangy, fiery, and pungent, with a strong mustard-garlic-fenugreek aroma and tender mango chunks coated in a thick red spice blend. Spice intensity is high — this is an authentically spicy Andhra pickle, not a mild adaptation.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon each time to prevent contamination. Some natural oil separation is normal — stir gently before serving. Refrigeration is optional and not required for an unopened jar. Best before 12 months from the manufacturing date.
Frequently Asked Questions
Is Avakaya pickle very spicy?
Yes. Traditional Avakaya is meant to be bold and spicy, made with a generous amount of red chilli powder and mustard seeds, in keeping with authentic Andhra taste.
What oil is used in this pickle — mustard oil or rice bran oil?
Swastik's Avakaya mango pickle uses refined rice bran oil as its preservation base, offering the same preservation quality as mustard oil with a lighter, more neutral flavour.
Does this pickle contain any preservatives or artificial colours?
No. It's made with 100% natural ingredients — no added preservatives, colours, or artificial flavouring.
What sizes are available?
Avakaya mango pickle is available in 300g and 1kg jars, so you can choose based on your household's consumption.
Does it need to be refrigerated?
No, refrigeration isn't required for an unopened jar. Store it in a cool, dry place away from sunlight. Once opened, refrigeration can help extend freshness but isn't mandatory.
How long does a jar last once opened?
When stored properly with a clean, dry spoon each use, an opened jar stays fresh for several weeks at room temperature. Best consumed within 12 months of the manufacturing date.
Is this pickle vegetarian and gluten-free?
Yes, Avakaya mango pickle is 100% vegetarian. It does not contain gluten-based ingredients.
Order Now
Order your jar of authentic Avakaya mango pickle online today — 300g and 1kg packs available, with free shipping across India on orders above ₹499.
