Rasam is a delicious dish made with ground spices like coriander, Jeera, chilies, lentils, and fenugreek. Rasam is traditionally served with white rice, idly, and upma. It's similar to soup and is commonly served as an appetizer.Rasam is known for its medicinal advantages as an appetizer and a digestive beverage due to the use of tamarind as its base. It has a distinct flavour from the other South Indian platters due to its seasoning of sesame oil, tomato, pepper, chilli powder and other spices